State Canning Competition
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Home > Competitions/Exhibits > Tennessee State Competitions > Food Competitions > State Canning Competition

State Canning Competition

2024

Chairman: Linda Phillips (615)406-7626
Advisor: Carla Bush - Ext. Program Leader

Premiums: 1st-$15 ~ 2nd-$10 ~ 3rd-$8

Competition open to all Tennessee residents.

Wilson County residents must enter in the same classes & lots in the Wilson County Competition to enter in the State Canning Competition.

Rules:
  1. No person may enter more than one exhibit in any one lot.
  2. Prizes will be awarded on the decision of the judges.
  3. All entries must be entered between 10:00 a.m. and 3:00 p.m. on Saturday, August 10, 2024. Extension agents & exhibitors with more than 10 entries may enter between 2:00 and 6:00 p.m. on Friday, August 9, 2024.
  4. All entries are to be removed Sunday, August 25, 2024 from 1:00 to 3:00 p.m. Entries not removed by 3:00 p.m. will be donated to a local nonprofit organization. No entry may be removed early.
  5. All entries must have been made on or after August 1, 2023.
  6. Exhibitors must be 19 years old or older.
  7. Wilson County Promotions will not be responsible for any loss or damage to entries.
  8. No exhibitors will be allowed in the exhibition area during judging.
  9. All entries must be entered in clean, standard canning jars (no specialty jars) with new, single use two-piece lids and bands. No decorative overlays or accessories on jars. Exhibits should be canned using tested recipes issued in 2009 or later. For example, USDA, Ball, Sure-Jell, or National Center for Home Food Preservation guidelines, etc.
  10. Entries deemed unsafe by chairman will be disqualified and ineligible for ribbons or premiums.

Class 1-Jam, Jelly, Preserves-Canned

Lot (Pint or Half-Pint)
  1. Blackberry Jam
  2. Blueberry Jam
  3. Strawberry Jam
  4. Cherry Preserves
  5. Peach Preserves
  6. Pear Preserves
  7. Plum Preserves
  8. Strawberry Preserves
  9. Apple Butter
  10. Peach Butter
  11. Plum Butter
  12. Apple Jelly
  13. Blackberry Jelly
  14. Blueberry Jelly
  15. Grape Jelly
  16. Mint Jelly
  17. Peach Jelly
  18. Pepper Jelly
  19. Plum Jelly
  20. Raspberry Jelly
  21. Marmalade, any kind
  22. Conserves, any kind

Class 2-Pickles-Canned

Lot (Pint or Quart)
  1. Bread and Butter Pickles
  2. Cinnamon Pickles
  3. Dill Pickles, Sliced
  4. Dill Pickles, Spears
  5. Dill Pickles, Whole
  6. Sweet Pickles, Sliced
  7. Sweet Pickles, Whole
  8. Pickled Beets
  9. Pickled Brussel Sprouts
  10. Pickled Carrots
  11. Pickled Green Beans
  12. Pickled Green Tomatoes
  13. Pickled Okra
  14. Pickled Onions
  15. Pickled Peaches
  16. Pickled Pears
  17. Pickled Peppers
  18. Pickled Squash

Class 3-Relishes-Canned

Lot (Pint or Quart)
  1. Chow Chow
  2. Corn Relish
  3. Dill Relish
  4. Green Tomato Relish
  5. Fruit Relish
  6. Pepper Relish
  7. Pickle Relish
  8. Summer Squash Relish
  9. Salsa, Chile & Tomato Based
  10. Salsa, any other kind
  11. Chutney, any kind

Class 4-Vegetables-Canned

Lot (Pint or Quart)
  1. Carrots
  2. Corn, Cream Style
  3. Corn, Whole Kernel
  4. Green Beans
  5. Green Beans, Shellie
  6. Okra
  7. Peas, Field
  8. Peas, Green or English
  9. Peas, Purple Hull
  10. Potatoes
  11. Tomatoes
  12. Tomato Juice
  13. Mixed Vegetables
  14. Soup Mixture
  15. Turnip Greens

Class 5-Fruits-Canned

Lot (Pint or Quart)
  1. Apricots
  2. Apples
  3. Applesauce
  4. Blackberries
  5. Blueberries
  6. Cherries
  7. Peaches
  8. Pears
  9. Plums
  10. Apple Juice
  11. Grape Juice
  12. Pie Filling, any kind
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