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Wilson County residents must enter in the same classes & lots in the Wilson County Competitions to enter in the State Canning Competition.
Food Preservation Entry Requirements
1. Entries must be in clean, standard canning jars (no mayonnaise or specialty jars) with new, single-use two-pieced lids and rings.
2. No fabric covers or decorative overlays.
3. All products must be prepared using tests, approved recipes (USDA, Ball, pectin brands, or National Center for Home Food Preservation guidelines, 2009 or later).
4. A completed Wilson County Fair Food Preservation Label must be attached to each entry. Labels available above.
5. Unsealed, spoiled, or moldy entries will be discarded; jars will be returned at pick-up.
6. Judging follows USDA/Extension guidelines. For approved recipes, visit
nchfp.uga.edu.