Baking Contest

Chair: Debbie Stephens - 615-517-9433

Co-Chair: Kelly Boles 615-237-3604

• PLEASE READ INSTRUCTIONS!! Enter all items Tuesday, August 16, 2022 between 3:00 - 6:00 p.m. no exceptions, at the Farm Bureau Expo Center. All entries will be judged between 6:00 p.m. - 9:00 p.m.
• Whole cakes and pies are to be entered. Pie crusts must be made from scratch. Ready made crusts will be disqualified.
• All entries should be in disposable containers covered in clear wrap when entered. (Wilson County Promotions will not be responsible for containers.)
• Typed or legible handwritten recipes (8 1/2 X 11) must accompany all entries with name and telephone number.
• 1st, 2nd and 3rd place winners will be given prizes in each class. Grand champions in each division will receive trophy, ribbon and special gift.
• Winning entries must be left for display throughout the Fair and can be picked up on Sunday, August 28th from 1:00 - 3:00 p.m. and at that time will receive ribbons and premiums.
• Entries that do not place will not be returned and may or may not be displayed depending on available space.
• Entries must be made by exhibitor who is 19 years or older (Adult Division). For Youth, refer to Youth Home Economics.
• Rules are listed with each class.
• No mixes are to be used in cake categories except in decorated cake category.
• Each entrant may enter only one miscellaneous entry per category.
• No alcoholic beverages to be used to prepare entries.
• Contest open to Wilson County residents only.