Festival of Breads - Sourdough Bread Competition
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Home > Competitions > Tennessee State Competitions > Food Competitions > Festival of Breads - Sourdough Bread Competition

Festival of Breads - Sourdough Bread Competition

Chairpersons:
Debbie Stephens, (615) 517-9433
Kelly Boles, (615) 519-8934

Categories:
- Wheat Loaf or Boule *NEW*
- Misc. Loaf or Boule (cheese or other) *NEW*
- 6 count buns/rolls *NEW*
- 6 count sweets (scones, etc.) *NEW*

Premiums:
Ribbons & Prizes awarded for 1st, 2nd and 3rd place in each category.
Overall Grand Champion 1st Place: $250
Overall Grand Champion 2nd Place: $150
Overall Grand Champion 3rd Place: $100


Rules

  • Entries received in the Expo Center at the Hometown USA Stage beginning at 1 PM, Saturday, August 16, 2025.
  • Judging will begin @ 2:00 PM.
  • Basis for Judging: Appearance, Uniform Shape, Color, Texture, Flavor
  • Entries presented must have a typed or legible handwritten recipe (on 8.5”x11” paper). Your name & phone number must be on the back of the recipe.
  • Grand prizes will be selected of all 1st, 2nd & 3rd places. Winners will be displayed throughout the Fair & can be picked up on Sunday, August 24.
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