Cornbread Challenge
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Home > Competitions/Exhibits > Tennessee State Competitions > Food Competitions > Cornbread Challenge

Cornbread Challenge

Date of Show: August 19, 2023
Time of Show: Entries 10:30am-12:00pm; Judging 12:30pm; On display throughout Fair
Location: Expo Center - North Hall

Information for Competitors

Chair:Debbie Stephens - 615-517-9433

Co-Chair:Kelly Boles 615-237-3604

Sponsored by:Shenandoah Mills of Lebanon, Tennessee

Premiums:1st - $250 ~ 2nd - $150 ~ 3rd - $100.00

Entries will be taken starting at 10:30 a.m. until noon in the Baking Contest area of the Wilson County Expo Center. Judging will begin at 12:00 noon. Please allow plenty of time to have your dish to the booth by noon.

There will be open judging. Winners are asked to be available for photos and prizes after the competition.

Rules for the Competition:

All entries must have cornbread mixture in the dish and is a main dish, salad or appetizer. Examples: Fiesta bakes, chicken pot pie, stuffing (all varieties), corn pudding, casseroles (all varieties), tamale pie, etc.

You will be judged on the most creative recipe using cornbread in the dish. Basis for judging will be appearance, texture, uniform shape and flavor.

All dishes should be accompanied with the recipe on an 8 ½ x 11 sheet of paper (typed is preferred). Legible handwritten will be accepted.

Winning dishes will be placed on display throughout the Fair. All others should be picked up day of competition.

Wilson County Promotions will not be responsible for containers left on the property.
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