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Festival of Breads - Sourdough Bread Competition

Chairman: Debbie Stephens, (615) 517-9433
Co-Chair: Kelly Boles, (615) 519-8934

Registration Online ONLY Deadline: Thursday, August 13

Entry Drop-Off: Saturday, August 15 at 1 PM

Judging at 2 PM

Location: Hometown USA Stage - Farm Bureau Expo Center

Categories:

- Wheat Loaf or Boule
- Misc. Loaf or Boule (Cheese or Other)
- Buns/Rolls - 6 Count
- Sweets (Scones, etc.) - 6 Count

Premiums:

Overall Grand Champion

1st Place: $250

2nd Place: $150

3rd Place: $100

Rules

Entries received in the Expo Center at the Hometown USA Stage beginning at 1 PM, Saturday, August 15, 2026.
Judging will begin @ 2:00 PM.
Basis for Judging: Appearance, Uniform Shape, Color, Texture, Flavor
Entries presented must have a typed or legible handwritten recipe (on 8.5”x11” paper). Your name & phone number must be on the back of the recipe.
Grand prizes will be selected of all 1st, 2nd & 3rd places. Winners will be displayed throughout the Fair & can be picked up on Sunday, August 23.