Farm to Table Dinner at the Fair

Scenes from Edible Nashville 2019 Farm Dinner in the City at the JW Marriott

Join us on August 21, 2023 at 6:00pm at the Wilson County-Tennessee State Fair and enjoy a one of a kind experience. The Fair along with Edible Nashville Magazine will be holding a farm to table dinner during the Fair. You will enjoy the sights and sounds of the Fair while dining on the four course meal prepared by Edible chef, Skylar Bush that features local farm raised produce and meats, along with artisan breads and beverages. Celebrate the season in style with Nashville's premiere food magazine and your friends at the fair.

Tickets are $125 (includes admission to the Fair) Click on the link to purchase your tickets starting July 1.

Seating is limited so purchase your tickets today!

Click here for Farm to Table Tickets

Chef Skylar Bush at the 2023 Spring Farm Dinner at Delvin Farms

A Taste of Tennessee
Farm-to-Table Dinner
presented by
Edible Nashville
Chef Skylar Bush

TriStar Grazing Table
charcuterie and cheeses, jams, pickles, bread and crudite

First
Watermelon Salad
Elderflower Syrup, Lime, Artisan Honey, Basil, Riverboat Feta, Crispy Shallots

Second
Tennessee Grits and Greens
Goat Cheese Grits, Roasted Carrot, Braised Greens, Dukkah, Balsamic Glaze

Entree
Cumberland Braised Pork Shoulder
Smoky Mountain Chicken

Sides
Rock n’ Soul Potato Salad
Music City Beets
Rocky Top Chow-Chow
Skhug

Dessert
Blackberry Crisp, Sweet Corn Gelato

Beverages
Tennessee Peach Tea
Sparkling Strawberry Lemonade
(all drinks served non-alcoholic)